Kelli Acciardo

• Kelli is a Connecticut-based freelance writer covering all things food, travel, lifestyle and health.
• She has written for Parade for six years.
• Her bylines can regularly be found in Brides, Byrdie, Hotels Above Par and Taste of Home.

Experience

Before moving to Connecticut, Kelli held staff positions at Parade, OK Magazine and Seventeen. When she's not on deadline—or in search of the best hotel bathrobe somewhere in the world—she's usually cooking at home with her chef-husband Luke or fishing with their Goldendoodle Massimo.

Education

She holds a B.A. in Writing, Literature and Publishing from Emerson College.